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Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

Philippe Cayot 1 
1 PCAV - Physico-Chimie de l'Aliment et du Vin
PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03766884
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Submitted on : Thursday, September 1, 2022 - 2:48:19 PM
Last modification on : Tuesday, September 13, 2022 - 3:24:55 AM

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  • HAL Id : hal-03766884, version 1

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Philippe Cayot. Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons. 73rd EEAP annual meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal. ⟨hal-03766884⟩

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