The AgroSup Dijon HAL portal

The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:

• Agronomy and environment,
• Agroecology unit
• Food Health and Nutrition,
• Lipids, Nutrition, Cancer research – LNC
• Microbiology and food processes
• Taste and Food sciences
• Rural and Territorial Development,
• Centre for Economics and Sociology applied to Agriculture and Rural areas
• Training and education sciences
• Specific Unit for vocational training and apprenticeships

The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :

• Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
• A perennial archive for the data,
• A service for researchers to consult and export publication lists,
• Horizon 2020 standards required by the European Commission to provide financing for certain projects.

Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.