Thanh Dat Nguyen, Céline Lafarge, Chloé Murat, Jean-Luc Mession, Nathalie Cayot, et al.. Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system.
Food Chemistry, Elsevier, 2014, 164, pp.406-412.
⟨10.1016/j.foodchem.2014.05.008⟩.
⟨hal-03006674⟩