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Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms

Rémy Cachon 1 Eric Olmos 2 N. Guibert Bruno Ebel 3
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
2 LRGP - Laboratoire Réactions et Génie des Procédés
3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Abstract : No abstract
Keywords : Agro-Food processes Food Processing Biotechnological Processes
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Book sections
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Submitted on : Tuesday, January 21, 2020 - 10:15:22 AM
Last modification on : Friday, May 20, 2022 - 9:06:42 AM

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  • HAL Id : hal-02446735, version 1

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AGROSUP-DIJON | AGROSUP-PAM | UNIV-BOURGOGNE | UNIV-LORRAINE | PAM | LRGP-UL | CNRS | LRGP-BIOPROCEDESBIOMOLECULES

Citation

Rémy Cachon, Eric Olmos, N. Guibert, Bruno Ebel. Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms. Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659. ⟨hal-02446735⟩

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