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Conference papers

Are bacterial spores activated by High Pressure treatment at 20°C ?

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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02316260
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Submitted on : Tuesday, October 15, 2019 - 10:55:15 AM
Last modification on : Friday, May 20, 2022 - 9:06:42 AM

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  • HAL Id : hal-02316260, version 1

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Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, et al.. Are bacterial spores activated by High Pressure treatment at 20°C ?. Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands. ⟨hal-02316260⟩

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