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Conference papers

Understanding low hydration state of bacteria spores

Jean-Marie Perrier-Cornet 1 Hélène Simonin 1 
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02316236
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, October 15, 2019 - 10:48:34 AM
Last modification on : Saturday, May 21, 2022 - 3:47:33 AM

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  • HAL Id : hal-02316236, version 1

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UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM

Citation

Jean-Marie Perrier-Cornet, Hélène Simonin. Understanding low hydration state of bacteria spores. ISOPOW14, Aug 2019, Dijon, France. ⟨hal-02316236⟩

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