Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?

Carole Honoré-Chedozeau 1, 2 Sylvie Chollet 3 Jordi Ballester 2 Maud Lelievre-Desmas 3 Bertrand Chatelet 4 Valérie Lempereur 4 Dominique Valentin 2
1 SICAREX Beaujolais
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 ICV - Institut Charles Viollette (ICV) - EA 7394
4 Institut Français de la Vigne et du Vin (IFV)
Abstract : Interviews results highlight that expert and familiar consumer panels use top-down strategies (use of concepts, knowledge) while unfamiliar consumer panel use bottom-up strategies (use of perceptions). So, for familiar consumer panel, the exposure and the familiarity to these wines contributed to the use of similar categorization processes than expert panel.➢ Conducting interviews at the end of sorting tasks provides additional informations on categorization strategies and thus a better understanding of assessor’s perception.
Document type :
Poster communications
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177720
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, July 9, 2019 - 12:08:34 PM
Last modification on : Thursday, July 11, 2019 - 1:21:33 AM

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  • HAL Id : hal-02177720, version 1

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AGROSUP-DIJON | UNIV-ARTOIS | AGROSUP-CSGA | CSGA | INRA | CNRS | UNIV-BOURGOGNE | UNIV-LILLE

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Carole Honoré-Chedozeau, Sylvie Chollet, Jordi Ballester, Maud Lelievre-Desmas, Bertrand Chatelet, et al.. Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?. 11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland. ⟨hal-02177720⟩

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