Poster communications
Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?
Carole Honoré-Chedozeau
1, 2
Sylvie Chollet
3
Jordi Ballester
2
Maud Lelievre-Desmas
3
Bertrand Chatelet
4
Valérie Lempereur
4
Dominique Valentin
2
Carole Honoré-Chedozeau 1, 2
Author
Sylvie Chollet 3
Author
Jordi Ballester 2
Author
Maud Lelievre-Desmas 3
Author
Bertrand Chatelet 4
Author
Valérie Lempereur 4
Author
Dominique Valentin 2
Author IdHAL : dominique-valentin IdRef : https://www.idref.fr/090168828 ORCID : https://orcid.org/0000-0003-0243-7970
1
SICAREX Beaujolais (69400 Villefranche-sur-Saône - France)
2
CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] (Université de Bourgogne - Bât. CSG - 9E Bd Jeanne d'Arc - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement : UMR6265 (26 Boulevard du Dr Petitjean - BP 87999 - 21079 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6265 (France)
3
ICV - Institut Charles Viollette (ICV) - EA 7394 (Polytech'Lille
Avenue Paul Langevin - Cité Scientifique
59655 Villeneuve d'Ascq - France - France)
- UA - Université d'Artois (9 rue du Temple - BP 10665 - 62030 Arras cedex - France)
- INRA - Institut National de la Recherche Agronomique : USC1411 (France)
- ULCO - Université du Littoral Côte d'Opale (1, place de l'Yser - BP 71022 59375 Dunkerque Cedex - France)
- Institut Supérieur d'Agriculture (France)
- Université de Lille : EA7394 (Lille - France)
Abstract : Interviews results highlight that expert and familiar consumer panels use top-down strategies (use of concepts, knowledge) while unfamiliar consumer panel use bottom-up strategies (use of perceptions). So, for familiar consumer panel, the exposure and the familiarity to these wines contributed to the use of similar categorization processes than expert panel.➢ Conducting interviews at the end of sorting tasks provides additional informations on categorization strategies and thus a better understanding of assessor’s perception.
Document type :
Poster communications
Complete list of metadatas
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177720
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, July 9, 2019 - 12:08:34 PM
Last modification on : Tuesday, March 17, 2020 - 1:41:35 AM
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, July 9, 2019 - 12:08:34 PM
Last modification on : Tuesday, March 17, 2020 - 1:41:35 AM
Identifiers
- HAL Id : hal-02177720, version 1
Collections
AGROSUP-DIJON | UNIV-ARTOIS | UNIV-LILLE | AGROSUP-CSGA | CSGA | INRA | CNRS | UNIV-BOURGOGNE | INRAE
Citation
Carole Honoré-Chedozeau, Sylvie Chollet, Jordi Ballester, Maud Lelievre-Desmas, Bertrand Chatelet, et al.. Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception ?. 11th Pangborn Sensory Science Symposium, Aug 2015, Gothenburg, Switzerland. ⟨hal-02177720⟩
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