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Modulation of bitterness by aroma: cross modal interactions in red wine

Arancha de La Fuente Blanco 1 Maria-Pilar Saenz Navajas 2 Roberto Gallego de La Sacristana Dominique Valentin 3 Vicente Ferreira 1 Purificación Fernandez-Zurbano 1 
1 ICVV - Instituto de Ciencias de la Vid y el Vino
2 INRA - Institut National de la Recherche Agronomique
3 CSGA - Centre des Sciences du Goût et de l'Alimentation
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177453
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, July 9, 2019 - 8:29:31 AM
Last modification on : Saturday, June 25, 2022 - 10:58:44 AM

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  • HAL Id : hal-02177453, version 1

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UNIV-BOURGOGNE | CNRS | INRA | AGROSUP-DIJON | AGROSUP-CSGA | INRAE

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Arancha de La Fuente Blanco, Maria-Pilar Saenz Navajas, Roberto Gallego de La Sacristana, Dominique Valentin, Vicente Ferreira, et al.. Modulation of bitterness by aroma: cross modal interactions in red wine. Seventh European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France. ⟨hal-02177453⟩

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