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Conference papers
Modulation of bitterness by aroma: cross modal interactions in red wine
Arancha de la Fuente Blanco
1
Maria-Pilar Saenz Navajas
2
Roberto Gallego de la Sacristana
Dominique Valentin
3
Vicente Ferreira
1
Purificación Fernandez-Zurbano
1
Arancha de la Fuente Blanco 1
Author
Maria-Pilar Saenz Navajas 2
Author
Dominique Valentin 3
Author IdHAL : dominique-valentin IdRef : https://www.idref.fr/090168828 ORCID : https://orcid.org/0000-0003-0243-7970
Vicente Ferreira 1
Author
Purificación Fernandez-Zurbano 1
Author
1
ICVV - Instituto de Ciencias de la Vid y el Vino (Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja - Spain)
- UR - Universidad de La Rioja (Avda. de la Paz, 93 26006, Logroño - Spain)
- CSIC - Consejo Superior de Investigaciones Científicas [Spain] (Séville - Spain)
3
CSGA - Centre des Sciences du Goût et de l'Alimentation (France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique : UMR 6265 (France)
Document type :
Conference papers
Complete list of metadata
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177453
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, July 9, 2019 - 8:29:31 AM
Last modification on : Friday, February 11, 2022 - 3:40:05 PM
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, July 9, 2019 - 8:29:31 AM
Last modification on : Friday, February 11, 2022 - 3:40:05 PM
Identifiers
- HAL Id : hal-02177453, version 1
Collections
AGROSUP-DIJON | AGROSUP-CSGA | UNIV-BOURGOGNE | INRA | CNRS | CSGA | INRAE
Citation
Arancha de la Fuente Blanco, Maria-Pilar Saenz Navajas, Roberto Gallego de la Sacristana, Dominique Valentin, Vicente Ferreira, et al.. Modulation of bitterness by aroma: cross modal interactions in red wine. Seventh European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France. ⟨hal-02177453⟩
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