Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177174
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Submitted on : Monday, July 8, 2019 - 4:43:54 PM
Last modification on : Tuesday, July 9, 2019 - 1:18:21 AM

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  • HAL Id : hal-02177174, version 1

Citation

Purificación Fernandez-Zurbano, Blanca Lacau, Cristina Barón, Dominique Valentin, José-Miguel Avizcuri, et al.. Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177174⟩

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