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Poster De Conférence Année : 2016

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

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Sciences cognitives Alimentation et Nutrition

Institut Agro Dijon (Kevin Oudard)  : Connectez-vous pour contacter le contributeur

https://institut-agro-dijon.hal.science/hal-02177174

Soumis le : lundi 8 juillet 2019-16:43:54

Dernière modification le : vendredi 19 avril 2024-03:08:59

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hal-02177174 , version 1 (08-07-2019)

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  • HAL Id : hal-02177174 , version 1

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Purificación Fernandez-Zurbano, Blanca Lacau, Cristina Barón, Dominique Valentin, José-Miguel Avizcuri, et al.. Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177174⟩

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