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Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02176620
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Submitted on : Monday, July 8, 2019 - 1:07:08 PM
Last modification on : Tuesday, March 17, 2020 - 2:47:14 AM

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  • HAL Id : hal-02176620, version 1

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Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Dominique Valentin, Vicente Ferreira, Purificación Fernandez-Zurbano. Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts. Seventh European Conference on Sensory and Consumer Research, Sep 2016, Dijon, France. ⟨hal-02176620⟩

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