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Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts

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https://hal.inrae.fr/hal-02795063
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Submitted on : Friday, June 5, 2020 - 12:15:00 PM
Last modification on : Friday, December 3, 2021 - 1:00:02 PM

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  • HAL Id : hal-02795063, version 1
  • PRODINRA : 480042

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Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Dominique Valentin, Vicente Ferreira, Purificación Fernández Zurbano. Combining sensory and chemo-sensory strategies for the development of mouth-feel vocabulary describing red wines by Spanish wine experts. 7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France. ⟨hal-02795063⟩

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