Skip to Main content Skip to Navigation
Poster communications

Impact of ageing on pea protein volatile compounds and correlation with odor

Estelle Fischer 1 Rémy Cachon 2 Nathalie Cayot 3 
2 FBI - Food Biotech&Innovation
PAM - Procédés Alimentaires et Microbiologiques [Dijon]
3 PCAV - Physico-Chimie de l'Aliment et du Vin
PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Complete list of metadata

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03687387
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Friday, June 3, 2022 - 11:59:04 AM
Last modification on : Tuesday, June 14, 2022 - 10:00:04 AM

File

Poster Weurman-Fischer-Cachon-...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-03687387, version 1

Citation

Estelle Fischer, Rémy Cachon, Nathalie Cayot. Impact of ageing on pea protein volatile compounds and correlation with odor. XVI Weurman symposium, May 2021, Online, France. 2021. ⟨hal-03687387⟩

Share

Metrics

Record views

0

Files downloads

0