HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Abstract : This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorporation techniques and delivery mechanisms are covered. Moreover, an overview of existing methods for determination of bioactivity is given. The importance of scientifically evaluating the effects of foods or food components on consumer health before making claims about the healthiness is aligned. Finally, a scientific perspective on how to respond to the booming demand for health-promoting products is given, and we acknowledge that despite the work done, there are still many challenges that need to be overcome.
Document type :
Journal articles
Complete list of metadata

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03660017
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Thursday, May 5, 2022 - 2:55:47 PM
Last modification on : Saturday, May 21, 2022 - 3:35:12 AM

Links full text

Identifiers

Citation

Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, et al.. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants , MDPI, 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩. ⟨hal-03660017⟩

Share

Metrics

Record views

12