Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Erick Saldaña (1) , Dominique Valentin (2) , Jorge Behrens (3) , Miriam Selani (4) , Iliani Patinho (5) , Carmen Contreras-Castillo (5)

1 UNAM - Universidad Nacional de Moquegua
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 UNICAMP - Universidade Estadual de Campinas = University of Campinas
4 UFSCar - Universidade Federal de São Carlos [São Carlos]
5 ESALQ - Escola Superior de Agricultura "Luiz de Queiroz"

The analysis of texts is still a challenge since it is born from the meeting of several scientific disciplines such as linguistics, statistics, and computer science, among others. This challenge is even greater if we consider the textual diversity contained in social media, more specifically in tweets. This book chapter considers the basic and practical aspects of social media analysis for the study of food products. In addition, a case study is presented using smoked bacon as an object of study.

Mots clés: Social media; Textual analysis; Consumer science; Meat product

Domaines: Alimentation et Nutrition; Sciences cognitives

Erick Saldaña, Dominique Valentin, Jorge Behrens, Miriam Selani, Iliani Patinho, et al.. Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩. ⟨hal-03575175⟩