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Food Flavors

Nathalie Cayot 1 
1 PCAV - Physico-Chimie de l'Aliment et du Vin
PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03395335
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Submitted on : Friday, October 22, 2021 - 1:07:01 PM
Last modification on : Friday, May 20, 2022 - 9:06:42 AM
Long-term archiving on: : Sunday, January 23, 2022 - 7:58:55 PM

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Nathalie Cayot. Food Flavors. Physical Chemistry for Food Scientists, In press. ⟨hal-03395335⟩

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