Poster communications
Improving acid tolerance in Oenococcus oeni by Adaptive Evolution
Abstract : Oenococcus oeni is a lactic acid bacterium (LAB) mainly responsible for the malolactic fermentation (MLF) in
wine. MLF plays an important role in determining the final quality of wines
[1]. Even though this LAB is naturally present in musts, wines and oenological environment, spontaneous MLF are usually unpredictable because of the stressful conditions and especially due to acidity [2]. The consequence of the mismanagement of
this step might lead to the depreciation of wine quality. To obtain a clone more tolerant to acidity, we undertaken to replicate O. oeni in a temporally varying environment (pH 5.3 to 3.2) to improve acid tolerance. To discriminate stress tolerance of evaluated populationsversus parental strain an ethanol or acid stress were improved to both population.
Keywords :
Oenococcus oeni
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03150712
Contributor : Admin Agrosupdijon <>
Submitted on : Wednesday, February 24, 2021 - 8:39:46 AM
Last modification on : Tuesday, March 2, 2021 - 8:22:56 AM
Long-term archiving on: : Tuesday, May 25, 2021 - 6:10:18 PM
Contributor : Admin Agrosupdijon <>
Submitted on : Wednesday, February 24, 2021 - 8:39:46 AM
Last modification on : Tuesday, March 2, 2021 - 8:22:56 AM
Long-term archiving on: : Tuesday, May 25, 2021 - 6:10:18 PM
File
Poster LAB12_FJ.pdf
Files produced by the author(s)