Attaf Djoullah, Rémi Saurel. Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process.
Journal of Food Engineering, Elsevier, 2021, 292, pp.110276.
⟨10.1016/j.jfoodeng.2020.110276⟩.
⟨hal-03122505⟩