Traiphop Phahom, Napapon Juntharat, Panyaporn Premsuttarat, yosita Paosunthia, Gaëlle Roudaut. Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product.
Heat and Mass Transfer, Springer Verlag, 2021, pp.1039-1052.
⟨10.1007/s00231-020-02982-y⟩.
⟨hal-03122458⟩