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Chickpea flour and proteins : Recent data and developping food applications

Nathalie Cayot 1 A. Olsson 1
1 Laboratoire de Biochimie Alimentaire
ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon
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Journal articles
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Submitted on : Monday, November 16, 2020 - 3:31:53 PM
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Nathalie Cayot, A. Olsson. Chickpea flour and proteins : Recent data and developping food applications. Industries Alimentaires et Agricoles, 1997, 114 (1-2), pp.20-30. ⟨hal-03007885⟩

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