Skip to Main content Skip to Navigation
Journal articles

Chickpea flour and proteins : Recent data and developping food applications

Nathalie Cayot 1 A. Olsson 1
1 Laboratoire de Biochimie Alimentaire
ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon
Abstract : No abstract
Keywords : Traditional food stuff Application Antinutrient factor Leguminous meal Chick pea Cereal produc
Document type :
Journal articles
Complete list of metadatas
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03007885
Contributor : Admin Agrosupdijon <>
Submitted on : Monday, November 16, 2020 - 3:31:53 PM
Last modification on : Monday, November 23, 2020 - 9:56:03 AM

Identifiers

  • HAL Id : hal-03007885, version 1

Collections

AGROSUP-DIJON | ENESAD

Citation

Nathalie Cayot, A. Olsson. Chickpea flour and proteins : Recent data and developping food applications. Industries Alimentaires et Agricoles, 1997, 114 (1-2), pp.20-30. ⟨hal-03007885⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

7