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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar 1 Yves Waché 2, 3, 4 Vanessa Louzier 5 Laurent Roy 6 F. Mens S. Avalllone 7 Warapa Mahakarnchanakulb 8 Pathima Udompijitkul 8 Chutima Tantikitti 9 Thuy Nguyen Thi Bich 10 P.P. Thao 10 Tu M.T. Nguyen 11 Hay M.X. Nguyen 12 K. Thong 13 Hul Seingheng 14 Gerhard Schleining 15 L.F. Linder 15 Marie-Louise Scippo 16 Alessandra Guidi 17
1 AIT - Asian Institute of Technology [Pathumthani]
2 Agreenium - Institut agronomique, vétérinaire et forestier de France
3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
4 SBFT - International Joint Laboratory Tropical Bioresources & Biotechnology [Hanoi]
5 APCSé - Agressions Pulmonaires et Circulatoires dans le Sepsis - UR
6 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
7 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
8 Kasetsart University - KU (THAILAND)
9 PSU - Prince of Songkla University
10 VNU - Vietnam National University [Hanoï]
11 HUST - Hanoi University of Science and Technology
12 Nong Lam University [Hô-Chi-Minh]
13 RUA - Royal University of Agriculture
14 KHM - Institute of Technology of Cambodia [Cambodge]
15 Universitaet fuer Bodenkultur
16 Université de Liège
17 University of Pisa - Università di Pisa
Abstract : The Asifood project is a capacity building project in the field of higher education involving collaboration among thirteen partners from Cambodia, Thailand, Vietnam, Austria, Belgium, Italy and France. This project aimed to support the universities in Vietnam, Thailand and Cambodia in building their capacities and their link with professionals in food safety and food quality, in the context of ASEAN integration. Further, training for trainers around a key theme, ‘food safety and quality’ for partner countries was set up involving students and teachers, professional stakeholders, political decision-makers and association leaders. During the first year of the project, study and diagnostic phase were carried out to properly assess the training as per each university needs. In the second year, the training paths around three axes: courses, quality and laboratory analysis were conducted. Finally, a test phase was carried out with the partners by inserting the modules created in the bachelor's and master's degree courses offered by the universities as well as short term trainings on innovations in food safety and quality.
Keywords : AsiFood Capacity building Training Food safety Food quality
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Journal articles
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02514950
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Submitted on : Monday, March 23, 2020 - 10:27:59 AM
Last modification on : Friday, May 20, 2022 - 9:06:42 AM

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AGROSUP-DIJON | AGROSUP-PAM | UNIV-AVIGNON | UNIV-BOURGOGNE | AGROPOLIS | CIRAD | PAM | UNIV-MONTPELLIER | VETAGRO-UPSP-APCSE | UDL | MONTPELLIER-SUPAGRO | BA | AFRIQ

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Anal Anil Kumar, Yves Waché, Vanessa Louzier, Laurent Roy, F. Mens, et al.. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia. Food Control, Elsevier, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩. ⟨hal-02514950⟩

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