AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar; Yves Waché; Vanessa Louzier; Laurent Roy; F. Mens; S. Avalllone; Warapa Mahakarnchanakulb; Pathima Udompijitkul; Chutima Tantikitti; Thuy Nguyen Thi Bich; P.P. Thao; Tu M.T. Nguyen; Hay M.X. Nguyen; K. Thong; Hul Seingheng; Gerhard Schleining; L.F. Linder; Marie-Louise Scippo; Alessandra Guidi

doi:10.1016/j.foodcont.2019.106913

Journal articles

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar ¹ Yves Waché ^{2, 3, 4} Vanessa Louzier ⁵ Laurent Roy ⁶ F. Mens S. Avalllone ⁷ Warapa Mahakarnchanakulb ⁸ Pathima Udompijitkul ⁸ Chutima Tantikitti ⁹ Thuy Nguyen Thi Bich ¹⁰ P.P. Thao ¹⁰ Tu M.T. Nguyen ¹¹ Hay M.X. Nguyen ¹² K. Thong ¹³ Hul Seingheng ¹⁴ Gerhard Schleining ¹⁵ L.F. Linder ¹⁵ Marie-Louise Scippo ¹⁶ Alessandra Guidi ¹⁷

1 AIT - Asian Institute of Technology [Pathumthani]

2 Agreenium - Institut agronomique, vétérinaire et forestier de France

3 PAM - Procédés Alimentaires et Microbiologiques [Dijon]

4 SBFT - International Joint Laboratory Tropical Bioresources & Biotechnology [Hanoi]

5 APCSé - Agressions Pulmonaires et Circulatoires dans le Sepsis - UR

6 Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

7 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité

8 Kasetsart University - KU (THAILAND)

9 Prince of Songkla University

10 VNU - Vietnam National University [Hanoï]

11 HUST - Hanoi University of Science and Technology

12 Nong Lam University [Hô-Chi-Minh]

13 RUA - Royal University of Agriculture

14 KHM - Institute of Technology of Cambodia [Cambodge]

15 Universitaet fuer Bodenkultur

16 Université de Liège

17 University of Pisa - Università di Pisa

Abstract : The Asifood project is a capacity building project in the field of higher education involving collaboration among thirteen partners from Cambodia, Thailand, Vietnam, Austria, Belgium, Italy and France. This project aimed to support the universities in Vietnam, Thailand and Cambodia in building their capacities and their link with professionals in food safety and food quality, in the context of ASEAN integration. Further, training for trainers around a key theme, ‘food safety and quality’ for partner countries was set up involving students and teachers, professional stakeholders, political decision-makers and association leaders. During the first year of the project, study and diagnostic phase were carried out to properly assess the training as per each university needs. In the second year, the training paths around three axes: courses, quality and laboratory analysis were conducted. Finally, a test phase was carried out with the partners by inserting the modules created in the bachelor's and master's degree courses offered by the universities as well as short term trainings on innovations in food safety and quality.

Keywords : AsiFood Capacity building Training Food safety Food quality

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Life Sciences [q-bio] / Santé publique et épidémiologie

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02514950
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Submitted on : Monday, March 23, 2020 - 10:27:59 AM
Last modification on : Wednesday, July 1, 2020 - 12:39:41 PM

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

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