Skip to Main content Skip to Navigation
Book sections

Use of Gases in Microorganism Preservation Processes

Sébastien Dupont 1 Laurent Beney 1
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Keywords : Saccharomyces Cerevisiae Lactococcus lactis Probiotic lactobacilli
Document type :
Book sections
Complete list of metadata
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02499115
Contributor : Admin Agrosupdijon <>
Submitted on : Thursday, March 5, 2020 - 9:06:37 AM
Last modification on : Wednesday, June 24, 2020 - 4:48:01 PM

Identifiers

  • HAL Id : hal-02499115, version 1

Collections

AGROSUP-DIJON | AGROSUP-PAM | UNIV-BOURGOGNE | PAM

Citation

Sébastien Dupont, Laurent Beney. Use of Gases in Microorganism Preservation Processes. Gases in Agro-food Processes, Academic Press, pp.533-549, 2019, 9780128124659. ⟨hal-02499115⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

42