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Use of Gases in Microorganism Preservation Processes

Sébastien Dupont 1 Laurent Beney 1 
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Keywords : Saccharomyces Cerevisiae Lactococcus lactis Probiotic lactobacilli
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02499115
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Submitted on : Thursday, March 5, 2020 - 9:06:37 AM
Last modification on : Saturday, May 21, 2022 - 3:47:30 AM

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  • HAL Id : hal-02499115, version 1

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UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM

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Sébastien Dupont, Laurent Beney. Use of Gases in Microorganism Preservation Processes. Gases in Agro-food Processes, Academic Press, pp.533-549, 2019, 9780128124659. ⟨hal-02499115⟩

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