HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Poster communications

Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains

Abstract : Traditional wine fermentation is a complex microbial process initiated by various yeast species classified as Saccharomyces and non-Saccharomyces species.To better understand the different interactions occurring within wine fermentations and track a specific yeast population, we wish to obtain GFP-tagged yeast cells that stably expres fluorescence signal without compromising the fermentative capability of the strain.To this end, the CRISPR/Cas system was investigated to genetically modify the commercial Saccharomyces Saccharomyces cerevisiae diploid strain Lalvin EC 1118
Document type :
Poster communications
Complete list of metadata

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02466806
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, February 4, 2020 - 4:07:07 PM
Last modification on : Friday, May 20, 2022 - 9:06:42 AM
Long-term archiving on: : Tuesday, May 5, 2020 - 6:15:27 PM

File

OENO-IVAS2019CRISPRonSaccharom...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-02466806, version 1

Citation

C. Eicher, Géraldine L. Klein, Pascale Winckler, Jean-Luc Parrou, Hervé Alexandre, et al.. Using CRISPR/Cas platform for Genetic Modification of Commercial Saccharomyces cerevisiae strains. OENO-IVAS 2019, Jun 2019, Bordeaux, France. ⟨hal-02466806⟩

Share

Metrics

Record views

87

Files downloads

114