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Chap. 7.2.2.1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging : Effect of gases on microorganisms

Rémy Cachon 1
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
Abstract : No abstract
Keywords : Food Processing Gases analysis Agro-Food processes
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Book sections
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02446806
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, January 21, 2020 - 10:45:21 AM
Last modification on : Wednesday, January 22, 2020 - 1:30:31 AM

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  • HAL Id : hal-02446806, version 1

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AGROSUP-DIJON | AGROSUP-PAM | UNIV-BOURGOGNE | PAM

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Rémy Cachon. Chap. 7.2.2.1. Modified Atmosphere Packaging and Controlled Atmosphere Packaging : Effect of gases on microorganisms. Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659. ⟨hal-02446806⟩

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