Hanh Phan-Thi, Yves Waché. Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker.
Food Chemistry, Elsevier, 2014, 156, pp.58-63.
⟨10.1016/j.foodchem.2014.01.040⟩.
⟨hal-02401943⟩