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Interaction of Water with Food Components

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02378935
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Submitted on : Monday, November 25, 2019 - 2:29:32 PM
Last modification on : Tuesday, November 26, 2019 - 1:00:32 AM

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Genevieve Blond, Gaëlle Roudaut, Denise Simatos, Dominique Champion, Martine Le Meste. Interaction of Water with Food Components. Ingredient interactions : effects on food quality, pp.87-138, 2005, 9780824757489. ⟨10.1201/9781420028133.ch4⟩. ⟨hal-02378935⟩

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