Skip to Main content Skip to Navigation
Journal articles

Characterization of a sucrose/starch matrix through positron annihilation lifetime spectroscopy: unravelling the decomposition and glass transition processes

Abstract : The triplet state of positronium, o-Ps, is used as a probe to characterize a starch-20% w/w sucrose matrix as a function of temperature (T). A two-step decomposition (of sucrose, and then starch) starts at 440 K as shown by a decrease in the o-Ps intensity (I(3)) and lifetime (τ(3)), the latter also disclosing the occurrence of a glass transition. Upon sucrose decomposition, the matrix acquires properties (reduced size and density of nanoholes) that are different from those of pure starch. A model is successfully established, describing the variations of both I(3) and τ(3) with T and yields a glass transition temperature, T(g) = (446 ± 2) K, in spite of the concomitant sucrose decomposition. Unexpectedly, the starch volume fraction (as probed through thermal gravimetry) decreases with T at a higher rate than the free volume fraction (as probed through PALS).
Complete list of metadatas

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02378534
Contributor : Administrateur Agrosupdijon <>
Submitted on : Monday, November 25, 2019 - 11:38:40 AM
Last modification on : Thursday, May 7, 2020 - 1:50:04 PM

Links full text

Identifiers

Citation

Sandeep Kumar Sharma, Gaëlle Roudaut, Isabelle Fabing, Gilles Duplâtre. Characterization of a sucrose/starch matrix through positron annihilation lifetime spectroscopy: unravelling the decomposition and glass transition processes. Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2010, 12 (42), pp.14278. ⟨10.1039/c0cp00681e⟩. ⟨hal-02378534⟩

Share

Metrics

Record views

286