Leïla Aberkane, Gaëlle Roudaut, Rémi Saurel. Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin.
Food and Bioprocess Technology, Springer, 2014, 7 (5), pp.1505-1517.
⟨10.1007/s11947-013-1202-9⟩.
⟨hal-02371669⟩