High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents

Chloe Modugno 1 Hélène Simonin 2 E. Diodanos Jean-Marie Perrier-Cornet 2
1 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
2 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02316476
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Submitted on : Tuesday, October 15, 2019 - 12:47:41 PM
Last modification on : Wednesday, October 16, 2019 - 1:19:50 AM

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  • HAL Id : hal-02316476, version 1

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AGROSUP-DIJON | AGROSUP-PAM | UNIV-BOURGOGNE | PAM

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Chloe Modugno, Hélène Simonin, E. Diodanos, Jean-Marie Perrier-Cornet. High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents. Congrés HPBB, Jul 2016, Toronto, Canada. ⟨hal-02316476⟩

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