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High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents

Chloe Modugno 1 Hélène Simonin 2 E. Diodanos Jean-Marie Perrier-Cornet 2 
1 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
2 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02316476
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, October 15, 2019 - 12:47:41 PM
Last modification on : Monday, November 21, 2022 - 3:53:29 AM

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  • HAL Id : hal-02316476, version 1

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UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM | INSTITUT-AGRO-DIJON-PAM

Citation

Chloe Modugno, Hélène Simonin, E. Diodanos, Jean-Marie Perrier-Cornet. High pressure treatment at mild temperature induces irreversible sensitization of bacterial spores to antimicrobial agents. Congrés HPBB, Jul 2016, Toronto, Canada. ⟨hal-02316476⟩

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