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Are bacterial spores activated by High Pressure treatment at 20°C ?

Hélène Simonin 1 Chloé Modugno 2 Jean-Marie Perrier-Cornet 1 
1 PMB - Procédés Microbiologiques et Biotechnologiques
PAM - Procédés Alimentaires et Microbiologiques, PAM - Procédés Alimentaires et Microbiologiques [Dijon]
2 PAM - Procédés Alimentaires et Microbiologiques [Dijon]
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02316269
Contributor : Institut Agro Dijon Connect in order to contact the contributor
Submitted on : Tuesday, October 15, 2019 - 11:00:33 AM
Last modification on : Monday, November 21, 2022 - 3:53:17 AM

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  • HAL Id : hal-02316269, version 1

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UNIV-BOURGOGNE | PAM | AGROSUP-DIJON | AGROSUP-PAM | INSTITUT-AGRO-DIJON-PAM

Citation

Hélène Simonin, Chloé Modugno, Jean-Marie Perrier-Cornet. Are bacterial spores activated by High Pressure treatment at 20°C ?. Forum Hautes Pressions, Oct 2018, Sète, France. ⟨hal-02316269⟩

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