Mohamad Mazen Hamoud-Agha, Sébastien Curet, Hélène Simonin, Lionel Boillereaux. Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations.
Journal of Food Engineering, Elsevier, 2014, 143, pp.102-113.
⟨10.1016/j.jfoodeng.2014.06.043⟩.
⟨hal-02315978⟩