HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

Document type :
Journal articles
Complete list of metadata

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02294190
Contributor : Kevin Oudard Connect in order to contact the contributor
Submitted on : Monday, September 23, 2019 - 11:34:15 AM
Last modification on : Wednesday, April 22, 2020 - 2:26:04 PM

Links full text

Identifiers

Collections

Citation

Laurent Beney, Pierre-André Marechal, Patrick Gervais. Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩. ⟨hal-02294190⟩

Share

Metrics

Record views

15