Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

Document type :
Journal articles
Complete list of metadatas

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02294190
Contributor : Administrateur Agrosupdijon <>
Submitted on : Monday, September 23, 2019 - 11:34:15 AM
Last modification on : Monday, September 23, 2019 - 11:34:51 AM

Links full text

Identifiers

Collections

Citation

Laurent Beney, Pierre-André Marechal, Patrick Gervais. Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩. ⟨hal-02294190⟩

Share

Metrics

Record views

20