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Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02294190
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Submitted on : Monday, September 23, 2019 - 11:34:15 AM
Last modification on : Wednesday, April 22, 2020 - 2:26:04 PM

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Laurent Beney, Pierre-André Marechal, Patrick Gervais. Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, Elsevier, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩. ⟨hal-02294190⟩

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