Anastasia Eschevins, Agnès Giboreau, Perrine Julien, Catherine Dacremont. From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer.
International Journal of Gastronomy and Food Science, 2019, 17 (UNSP 100144), pp.100144.
⟨10.1016/j.ijgfs.2019.100144⟩.
⟨hal-02292640⟩