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Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices

Gaëlle Arvisenet 1 Nathalie Cayot 1 Andrée Voilley 2 
1 Unité mixte de recherche arômes
2 ENSBANA - Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation de Dijon
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Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02274546
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Submitted on : Friday, August 30, 2019 - 8:50:47 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:06 PM

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  • HAL Id : hal-02274546, version 1

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INRA | AGROSUP-DIJON | ENSBANA | ENESAD | INRAE

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Gaëlle Arvisenet, Nathalie Cayot, Andrée Voilley. Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices. 10th Weurman Flavour Research Symposium, Oct 2002, Beaune, France. pp.51-54. ⟨hal-02274546⟩

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