Skip to Main content Skip to Navigation
Conference papers

Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices

Gaëlle Arvisenet 1 Nathalie Cayot 1 Andrée Voilley 2
1 Unité mixte de recherche arômes
2 ENSBANA - Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation de Dijon
Document type :
Conference papers
Complete list of metadata
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02274546
Contributor : Admin Agrosupdijon Connect in order to contact the contributor
Submitted on : Friday, August 30, 2019 - 8:50:47 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:06 PM

Identifiers

  • HAL Id : hal-02274546, version 1

Collections

ENESAD | ENSBANA | INRA | AGROSUP-DIJON | INRAE

Citation

Gaëlle Arvisenet, Nathalie Cayot, Andrée Voilley. Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices. 10th Weurman Flavour Research Symposium, Oct 2002, Beaune, France. pp.51-54. ⟨hal-02274546⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

42