Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices

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Conference papers
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Submitted on : Friday, August 30, 2019 - 8:50:47 AM
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Gaëlle Arvisenet, Nathalie Cayot, Andrée Voilley. Physico-chemical interactions between starch and aroma compounds and their effects on aroma retention in food like matrices. 10th Weurman Flavour Research Symposium, Oct 2002, Beaune, France. pp.51-54. ⟨hal-02274546⟩

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