The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

Maria-Pilar Saenz Navajas (1) , José-Miguel Avizcuri (1) , Jordi Ballester (2) , Purificación Fernandez-Zurbano (1) , Vicente Ferreira (3) , Dominique Peyron (2) , Dominique Valentin (2)

1 ICVV - Instituto de Ciencias de la Vid y el Vino
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 I3A - Aragón Institute of Engineering Research [Zaragoza]

Mots clés: Wine; Sensory interactions

Domaines: Sciences cognitives; Alimentation et Nutrition

Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02180186⟩