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The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach

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Submitted on : Thursday, July 11, 2019 - 12:12:33 PM
Last modification on : Saturday, February 13, 2021 - 3:30:36 AM

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  • HAL Id : hal-02180186, version 1

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Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02180186⟩

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