Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach.
EUROFOODCHEM XVII, May 2013, Istanbul, Turkey.
⟨hal-02180186⟩