Conference papers
The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
Maria-Pilar Saenz Navajas
1
José-Miguel Avizcuri
1
Jordi Ballester
2
Purificación Fernandez-Zurbano
1
Vicente Ferreira
3
Dominique Peyron
2
Dominique Valentin
2
Maria-Pilar Saenz Navajas 1
Author
José-Miguel Avizcuri 1
Author
Jordi Ballester 2
Author
Purificación Fernandez-Zurbano 1
Author
Vicente Ferreira 3
Author
Dominique Peyron 2
Author
Dominique Valentin 2
Author IdHAL : dominique-valentin IdRef : https://www.idref.fr/090168828 ORCID : https://orcid.org/0000-0003-0243-7970
1
ICVV - Instituto de Ciencias de la Vid y el Vino (Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja - Spain)
- UR - Universidad de La Rioja (Avda. de la Paz, 93 26006, Logroño - Spain)
2
CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] (Université de Bourgogne - Bât. CSG - 9E Bd Jeanne d'Arc - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement : UMR6265 (26 Boulevard du Dr Petitjean - BP 87999 - 21079 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6265 (France)
3
I3A - Aragón Institute of Engineering Research [Zaragoza] (Edificio I+D+i C/ Mariano Esquillor s/n, CP 50018, Zaragoza - Spain)
- University of Zaragoza - Universidad de Zaragoza [Zaragoza] (Pedro Cerbuna,12 50009 Zaragoza - España - Spain)
Keywords :
Wine
Sensory interactions
Document type :
Conference papers
Complete list of metadatas
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02180186
Contributor : Administrateur Agrosupdijon <>
Submitted on : Thursday, July 11, 2019 - 12:12:33 PM
Last modification on : Tuesday, March 17, 2020 - 1:43:07 AM
Contributor : Administrateur Agrosupdijon <>
Submitted on : Thursday, July 11, 2019 - 12:12:33 PM
Last modification on : Tuesday, March 17, 2020 - 1:43:07 AM
Identifiers
- HAL Id : hal-02180186, version 1
Collections
AGROSUP-DIJON | AGROSUP-CSGA | UNIV-BOURGOGNE | INRA | CNRS | CSGA | INRAE
Citation
Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02180186⟩
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