Maria-Pilar Saenz Navajas, Eva Campo, Dominique Valentin, Purificación Fernandez-Zurbano, Vicente Ferreira. Chapter 7 - Sensory interactions in wine: effect of nonvolatile molecules on wine aroma and volatiles on Taste/Astringency perception.
The Sense of Taste, Nova Science Publishers, Inc., 2012, 978-2-61209-748-0.
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