Novel contribution to the study of mouth-feel properties in wines

Purificación Fernandez-Zurbano 1 Dominique Valentin 2 José-Miguel Avizcuri 3 Maria-Pilar Saenz Navajas 4 Vicente Ferreira 1
1 ICVV - Instituto de Ciencias de la Vid y el Vino
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 University of Zaragoza - Universidad de Zaragoza [Zaragoza]
4 INRA - Institut National de la Recherche Agronomique
Document type :
Conference papers
Complete list of metadatas
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177157
Contributor : Administrateur Agrosupdijon <>
Submitted on : Monday, July 8, 2019 - 4:37:42 PM
Last modification on : Tuesday, July 9, 2019 - 1:18:21 AM

Identifiers

  • HAL Id : hal-02177157, version 1

Collections

AGROSUP-DIJON | AGROSUP-CSGA | UNIV-BOURGOGNE | INRA | CNRS | CSGA

Citation

Purificación Fernandez-Zurbano, Dominique Valentin, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, Vicente Ferreira. Novel contribution to the study of mouth-feel properties in wines. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177157⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

15

Contact

CCSD