Novel contribution to the study of mouth-feel properties in wines

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Submitted on : Monday, July 8, 2019 - 4:37:42 PM
Last modification on : Tuesday, July 9, 2019 - 1:18:21 AM

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  • HAL Id : hal-02177157, version 1

Citation

Purificación Fernandez-Zurbano, Dominique Valentin, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, Vicente Ferreira. Novel contribution to the study of mouth-feel properties in wines. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177157⟩

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