Chemosensory approach for understanding the green, aggressive and hard character of red wines

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Submitted on : Monday, July 8, 2019 - 4:16:22 PM
Last modification on : Tuesday, July 9, 2019 - 1:18:20 AM

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  • HAL Id : hal-02177136, version 1

Citation

Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Dominique Valentin, Blanca Lacau, Cristina Barón, et al.. Chemosensory approach for understanding the green, aggressive and hard character of red wines. 67th ASEV National Conference, Jun 2016, Monterey, United States. ⟨hal-02177136⟩

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