Conference papers
Chemosensory approach for understanding the green, aggressive and hard character of red wines
Maria-Pilar Saenz Navajas
1
José-Miguel Avizcuri
2
Dominique Valentin
3
Blanca Lacau
Cristina Barón
Jesús Astrain
Purificación Fernandez-Zurbano
4
Vicente Ferreira
4
Maria-Pilar Saenz Navajas 1
Author
José-Miguel Avizcuri 2
Author
Dominique Valentin 3
Author IdHAL : dominique-valentin IdRef : https://www.idref.fr/090168828 ORCID : https://orcid.org/0000-0003-0243-7970
Blanca Lacau
Author
Cristina Barón
Author
Jesús Astrain
Author
Purificación Fernandez-Zurbano 4
Author
Vicente Ferreira 4
Author
2
University of Zaragoza - Universidad de Zaragoza [Zaragoza] (Pedro Cerbuna,12
50009 Zaragoza - España - Spain)
3
CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon] (Université de Bourgogne - Bât. CSG - 9E Bd Jeanne d'Arc - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1324 (France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
- AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement : UMR6265 (26 Boulevard du Dr Petitjean - BP 87999 - 21079 Dijon cedex - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6265 (France)
4
ICVV - Instituto de Ciencias de la Vid y el Vino (Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007 Logroño, La Rioja - Spain)
- UR - Universidad de La Rioja (Avda. de la Paz, 93 26006, Logroño - Spain)
- CSIC - Consejo Superior de Investigaciones Científicas [Spain] (Séville - Spain)
Document type :
Conference papers
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177136
Contributor : Admin Agrosupdijon <>
Submitted on : Monday, July 8, 2019 - 4:16:22 PM
Last modification on : Saturday, February 13, 2021 - 3:30:36 AM
Contributor : Admin Agrosupdijon <>
Submitted on : Monday, July 8, 2019 - 4:16:22 PM
Last modification on : Saturday, February 13, 2021 - 3:30:36 AM
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- HAL Id : hal-02177136, version 1
Collections
AGROSUP-DIJON | AGROSUP-CSGA | UNIV-BOURGOGNE | INRA | CNRS | CSGA | INRAE
Citation
Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Dominique Valentin, Blanca Lacau, Cristina Barón, et al.. Chemosensory approach for understanding the green, aggressive and hard character of red wines. 67th ASEV National Conference, Jun 2016, Monterey, United States. ⟨hal-02177136⟩
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