An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona; Dominique Valentin

doi:10.1016/j.foodres.2018.11.035

Journal articles

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona ¹ Dominique Valentin ²

1 XOC editorial

2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]

Keywords : Langage Spanish Consumption Emotions food Design Impact Construction Masculinity Perception

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Neurons and Cognition [q-bio.NC] / Cognitive Sciences

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadatas

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02174437
Contributor : Administrateur Agrosupdijon <>
Submitted on : Friday, July 5, 2019 - 9:56:00 AM
Last modification on : Wednesday, May 27, 2020 - 12:36:20 AM

HAL Id : hal-02174437, version 1
DOI : 10.1016/j.foodres.2018.11.035
PRODINRA : 459729
PUBMED : 30599950
WOS : 000456758800039

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

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An experiential culture: A review on user, product, drinking and eating experiences in consumer research

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