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An experiential culture: A review on user, product, drinking and eating experiences in consumer research

Carlos Gomez-Corona 1 Dominique Valentin 2
1 XOC editorial
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
Keywords : Langage Spanish Consumption Emotions food Design Impact Construction Masculinity Perception
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Journal articles
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Submitted on : Friday, July 5, 2019 - 9:56:00 AM
Last modification on : Wednesday, May 27, 2020 - 12:36:20 AM

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Carlos Gomez-Corona, Dominique Valentin. An experiential culture: A review on user, product, drinking and eating experiences in consumer research. Food Research International, Elsevier, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩. ⟨hal-02174437⟩

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