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J. Melendrez-ruiz, S. Chambaron, Q. Buatois, S. Monnery-patris, and G. Arvisenet, A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach, Version postprint Comment citer ce document, vol.123, pp.790-800, 2019.

J. Melendrez-ruiz, S. Chambaron, Q. Buatois, S. Monnery-patris, and G. Arvisenet, A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach, Version postprint Comment citer ce document, vol.123, pp.790-800, 2019.

J. Melendrez-ruiz, S. Chambaron, Q. Buatois, S. Monnery-patris, and G. Arvisenet, A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach, Food Research International, vol.123, pp.790-800, 2019.

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