Conference papers
Assessment of the impact of herd management on sensorial quality of Charolais heifer meat
Abstract : Meat industry and some consumers often criticize beef meat because the organoleptic quality and tenderness are highly variable and difficult to predict. So, beef meat consumption could be penalized, by the marketing of an irregular quality product. * There are many livestock rearing methods in France to produce beef meat, depending on the region, the breed used, the feeding used (and so on).
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02147384
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, June 4, 2019 - 4:09:39 PM
Last modification on : Thursday, June 4, 2020 - 7:09:15 AM
Contributor : Administrateur Agrosupdijon <>
Submitted on : Tuesday, June 4, 2019 - 4:09:39 PM
Last modification on : Thursday, June 4, 2020 - 7:09:15 AM
