Isabelle Gierczynski, Hélène Labouré, Elisabeth Guichard. In vivo aroma release measurements and sensory perception of flavoured milk proteins gels.
IUFOST, 13th World Congress of Food Sciences Technology, Sep 2006, Nantes, France.
⟨10.1051/IUFoST:20060577⟩.
⟨hal-02147284⟩