Philippe Cayot, Hélène Rosier, Loïc Roullier, Thomas Haertlé, Gérard Tainturier. Electrochemical modifications of proteins: disulfide bonds reduction.
Food Chemistry, Elsevier, 2002, 77 (3), pp.309-315.
⟨10.1016/S0308-8146(01)00352-1⟩.
⟨hal-02146555⟩