Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review

Carolina Muñoz-González 1 Mathilde Vandenberghe-Descamps 1 Gilles Feron 1 Francis Canon 1 Hélène Labouré 1 Claire Sulmont-Rossé 1
1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
Abstract : Objectives This systematic literature review aims to summarize the existing scientific evidence about the association between a reduced salivary function and food consumption in elderly people. Methods A validated search strategy in two databases (PubMed and ISI Web of Knowledge) was carried out and retrieved papers together with their reference lists were screened by two independent reviewers. The quality of the included studies was critically appraised via the Quality Assessment Criteria for Evaluating Primary Research Papers.
Keywords : Hyposalivation Dietary intake Appetite Nutritional status Elderly
Document type :
Journal articles
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Submitted on : Tuesday, May 28, 2019 - 3:35:32 PM
Last modification on : Thursday, June 6, 2019 - 11:40:03 AM

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Carolina Muñoz-González, Mathilde Vandenberghe-Descamps, Gilles Feron, Francis Canon, Hélène Labouré, et al.. Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review. Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩. ⟨hal-02142405⟩

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