Mathilde Vandenberghe-Descamps, Claire Sulmont-Rossé, Chantal Septier, Gilles Feron, Hélène Labouré. Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems.
Journal of Texture Studies, Wiley-Blackwell, 2017, 48 (4), pp.280-287.
⟨10.1111/jtxs.12250⟩.
⟨hal-02142337⟩