M. Vandenberghe-descamps, C. Sulmont-rossé, C. Septier, C. Follot, G. Feron et al., Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population, Meat Science, vol.145, pp.86-93, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02142093

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