Skip to Main content Skip to Navigation
Book sections

Chapter 7. Food Processing

Isabelle Séverin 1 Hervé Lonque 2
1 Derttech Packtox
LNC - Lipides - Nutrition - Cancer (U866), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Abstract : Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.
Keywords : Food processing
Document type :
Book sections
Complete list of metadatas

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01984636
Contributor : Administrateur Agrosupdijon <>
Submitted on : Thursday, January 17, 2019 - 10:43:17 AM
Last modification on : Thursday, March 5, 2020 - 9:17:39 AM

Identifiers

  • HAL Id : hal-01984636, version 1

Citation

Isabelle Séverin, Hervé Lonque. Chapter 7. Food Processing. Gases in Agro-Food Processes, Academic Press, pp.680, In press, 9780128124659. ⟨hal-01984636⟩

Share

Metrics

Record views

42