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Chapter 7. Food Processing

Isabelle Séverin 1 Hervé Lonque 2 
1 Derttech Packtox
LNC - Lipides - Nutrition - Cancer (U866), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Abstract : Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.
Keywords : Food processing
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Submitted on : Thursday, January 17, 2019 - 10:43:17 AM
Last modification on : Friday, May 20, 2022 - 9:06:20 AM


  • HAL Id : hal-01984636, version 1


Isabelle Séverin, Hervé Lonque. Chapter 7. Food Processing. Gases in Agro-Food Processes, Academic Press, pp.680, In press, 9780128124659. ⟨hal-01984636⟩



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