EU régulations and general principles

Isabelle Séverin 1 Marie-Christine Chagnon 1
1 NUTOX - Equipe NuTox (LNC - U1231)
LNC - Lipides - Nutrition - Cancer [Dijon - U1231]
Abstract : This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and U.S. regulations.
Document type :
Book sections
Complete list of metadatas

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01961954
Contributor : Administrateur Agrosupdijon <>
Submitted on : Thursday, December 20, 2018 - 12:01:45 PM
Last modification on : Wednesday, January 16, 2019 - 2:36:02 PM

Identifiers

  • HAL Id : hal-01961954, version 1

Citation

Isabelle Séverin, Marie-Christine Chagnon. EU régulations and general principles. Bioactivators in food, Kontaminas Mickael, pp.442-455, 2015. ⟨hal-01961954⟩

Share

Metrics

Record views

23