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Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells

Micheline Dsamou 1 Martine Morzel 1 Ludovic Le Corre 2 Isabelle Séverin 2, 1 Marie-Christine Chagnon 1
1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 NUTOX - Equipe NuTox (LNC - U1231)
LNC - Lipides - Nutrition - Cancer [Dijon - U1231]
Abstract : Objective : The study aimed at evaluating in vitro the effect of caffeine on expression of cystatin SN, a potential marker of sensitivity to bitterness in humans.
Keywords : Bitterness Caffeine HSG cell line Saliva Submandibular gland
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Journal articles
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01960219
Contributor : Admin Agrosupdijon <>
Submitted on : Wednesday, December 19, 2018 - 11:48:24 AM
Last modification on : Tuesday, November 3, 2020 - 3:34:02 PM

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AGROSUP-DIJON | AGROSUP-LNC | AGROSUP-CSGA | CNRS | INRA | UNIV-BOURGOGNE | CSGA | LNC-UMR866 | LNC-NUTOX | INRAE

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Micheline Dsamou, Martine Morzel, Ludovic Le Corre, Isabelle Séverin, Marie-Christine Chagnon. Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells. Archives of Oral Biology, Elsevier, 2013, 58 (10), pp.1511-1516. ⟨10.1016/j.archoralbio.2013.06.005⟩. ⟨hal-01960219⟩

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