Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA)

Sophie Sadet-Bourgeteau 1 Frédérique Chaucheyras-Durand 2 Evelyne Forano 3 Véronique Julliand 1
1 URANIE - Unité de Recherches sur les ANImaux d’Elevage - Unité propre AgroSup (Dijon)
2 INRA - Microbiologie Equipe Qualité et Sécurité des Aliments
3 MEDIS - Microbiologie Environnement Digestif Santé - Clermont Auvergne
Document type :
Poster communications
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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01802700
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Submitted on : Tuesday, May 29, 2018 - 3:54:35 PM
Last modification on : Friday, July 6, 2018 - 3:50:01 PM

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  • HAL Id : hal-01802700, version 1

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AGROSUP-DIJON | AGROSUP-URANIE | INRA | PRES_CLERMONT | MEDIS

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Sophie Sadet-Bourgeteau, Frédérique Chaucheyras-Durand, Evelyne Forano, Véronique Julliand. Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA). Conference on GastroIntestinal Function, Apr 2011, Chicago, France. ⟨hal-01802700⟩

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