Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA)

Sophie Sadet-Bourgeteau; Frédérique Chaucheyras-Durand; Evelyne Forano; Véronique Julliand

Poster communications

Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA)

Sophie Sadet-Bourgeteau ¹ Frédérique Chaucheyras-Durand ² Evelyne Forano ³ Véronique Julliand ¹

1 URANIE - Unité de Recherches sur les ANImaux d’Elevage - Unité propre AgroSup (Dijon)

2 SECurité des ALIments et Microbiologie

3 MIC - Unité de Microbiologie

Document type :

Poster communications

Domain :

Life Sciences [q-bio]

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https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01802700
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Submitted on : Tuesday, May 29, 2018 - 3:54:35 PM
Last modification on : Monday, May 30, 2022 - 2:36:02 PM

Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA)

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Evolution of the equine gut bacterial community according to dietary changes and live yeast supplementation as assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA)

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