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UMR Ingénierie, Procédés, Aliments (GENIAL)   Under construction         Latest publications Baptiste Grard, Claire Chenu, Sophie Boulanger-Joimel, Laure Vieublé Gonod, Claire-Sophie Haudin, et al.. Evaluation des services écosystémiques rendus par les micro-fermes urbaines et leurs sols - Bilan du projet de recherche semoirs [2018-2021]. [Rapport de recherche] INRAE; Agroparistech; Université de lorraine; Aix-Marseille Université; Institut d'aménagement et d'urbanisme de la région d'Ile-de-France (IAURIF). 2022, pp.22. ⟨hal-03624235⟩ Abdou Rachid Thiam, Vincent Faugeras, Olivier Duclos, Didier Bazile, Abdou Thiam. Impact of cyclization and methylation on peptide penetration through droplet interface bilayers. Langmuir: the ACS journal of surfaces and colloids,, In press, ⟨10.1021/acs.langmuir.2c00269⟩. ⟨hal-03649986⟩ Guillaume Delaplace, Romain Jeantet, Richard Grenville, Gérard Cuvelier, Karine Loubiere. How dimensional analysis allows to go beyond Metzner–Otto concept for non-Newtonian fluids. Reviews in Chemical Engineering, 2020, pp.0. ⟨10.1515/revce-2020-0006⟩. ⟨hal-02975988⟩ Madeleine Besson, Patricia Gurviez, Julia Carins. Using digital devices to help people lose weight: a systematic review. Journal of social marketing, Emerald Publishing Limited, 2020, 10 (3), pp.289-319. ⟨10.1108/JSOCM-07-2019-0115⟩. ⟨hal-02404941⟩ Marion Gaff, Martine Esteban-Decloux, Pierre Giampaoli. Bitter orange peel essential oil: a review of the different factors and chemical reactions influencing its composition. Flavour and Fragrance Journal, 2020, 35 (3), pp.247-269. ⟨10.1002/ffj.3570⟩. ⟨hal-03667282⟩

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